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The 38 best Dubrovnik restaurants

Your guide to eating out in the best restaurants in Dubrovnik

Dubrovnik restaurants offer the culinary quality and multifariousness that should be expected of such a luxury destination. Just dining in Dubrovnik needn't toll an arm and a leg: many places offer simple, wholesome dishes at wallet-friendly prices. We've compiled a list of the all-time restaurants, from budget fish and seafood to fine dining. In no detail order, these are the height tables in boondocks.

RECOMMENDED: The all-time confined in Dubrovnik.

The best restaurants in Dubrovnik

Nautika

One of Dubrovnik's nearly prestigious restaurants, Nautika offers two panoramic terraces of starched white-tablecloth formality. Chef Mario Bunda insists on fresh, locally-sourced ingredients. Shellfish star in dishes from shrimp risotto to St. Jacob'southward scallops, and meat lovers aren't forgotten either, with hearty entrees like veal fillet in wine sauce gracing the menu too. Diners can also opt between 2 types of tasting menus; ane with five courses and one with vii.

360

At this meridian-drawer setting overlooking the harbour, you lot get pinnacle-drawer cuisine - Michelin-starred at that. Nether the proficient gastronomic stewardship of head chef Marijo Curić, y'all tin can look modern Mediterranean dishes and gimmicky refashions of Croatian classics. The menu is meticulously sourced, painstakingly created and immaculately presented. Pro tip: beg for a booth in the gun chambers.

Fish Eatery Proto

Seafood-oriented Proto claims a tradition dating dorsum to 1886, and it was here that Edward 8 entertained Wallis Simpson in the 1930s. Too as lobster in unproblematic, superbly-balanced sauces, there's fresh shellfish from Republic of mali Ston up the coast. You lot can spend an enjoyable hour over the fisherman platter for two and the extensive vino list covers just about every quality wine that Croatia has to offer. An accolade-winning sommelier is quick to offer up smart suggestions, pairing both domestic and international wines with meat and fish specialities.

Bura Bistro & Bar

Abreast Dubrovnik Cathedral with its glittering treasury, Bura Bistro & Bar is a recently opened top spot in the historic One-time Town serving sensational seasonal food, innovative wines and quality cocktails. Named after an Adriatic wind, Bura is overseen and co-endemic by professional person sommelier Marin, who has travelled the globe inspired past good food. Bura's concise menu changes throughout the yr, underscored by the long-standing relationship Marin and his team have developed with local farmers and producers. The daily take hold of is just that, fresh fish and seafood arriving every morning from the Adriatic lapping shut by. In summer, tapas-style dishes come up into their own, well-nigh notably ceviche, hither prepared with authentic expertise. The wine list is particularly well-chosen, sold by the glass whether red, white, sparkling or rosé. The speciality is orange wines, produced by leaving the grape skins and seeds in contact with the juice, resulting in a deep orange-tinted end. Equal care is taken over the cocktails and live jazz every evening only embellishes the feel.

Restaurant Dubrovnik

One of the fine-dining addresses that more deserves its Michelin Guide-listed status, Restaurant Dubrovnik spoils you lot with attention right from the start, with a guest greeter at the bottom of the stairs, a maître d waiting for yous at the acme and a qualified sommelier available along with your waiter. Fortunately, this is more than than simply fancy-restaurant theatre; the food here is genuinely testify-stopping. The menu is classicly-European with Adriatic leanings: signature mains stick to classic choices like sea bass, steak and duck; while an armoury of the creative invention is brought to bear on presentation and accompanying flavours.

Bowa Restaurant

Dubrovnik may be i of the hottest destinations in Europe at the moment, only there'due south no getting effectually the fact that, on certain days in peak season, the metropolis suffers from its popularity as a cruise port. The solution? Explore the urban center'southward landmarks and surrounding coastline by boat. Y'all tin rent a speedboat to the eatery Bowa, secluded in a lush cove of crystalline waters on Šipan, the uttermost and largest of the 3 Elafiti islands. Šipan'southward fishermen evangelize fresh daily catch, and the nowadays atypical though traditional Dubrovnik dishes similar the cuttlefish orzotto or the fig and ginger salad promise to indulge demanding palates. No demand to announce your visit for a dejeuner at the terrace, but telephone call ahead and gear up to splurge to run into the minimum spend at i of the elevated, tiki-mode cabanas, where you might occasionally spot a supermodel or a Real Madrid player. Apart from that (avoidable) minimum-spend, the but thing to mind in this idyllic bay might be the few too many Instagram-pleasing floaties and the accompanying photoshoots. On the way there, take a dip at Koločep's Bluish Cavern, illuminated inside with an electrical, slightly eerie aqua light, and visit the quaint Suđurađ boondocks afterwards, where the nobility of Dubrovnik'south glory era spent their idle summer days.

Bistro Tavulin

The claiming of dishing out artistic cuisine in a tourist-trudged corner of the Onetime Town has been well-met past the squad at Michelin Guide-listed Tavulin. It's with the evening spread that Tavulin'south go on-it-local-just-be-inventive philosophy comes to the fore, with signature dishes like mussels in white sauce and a standout octopus ragout.

Azur

This superbly-located eatery sits past the Rector's Palace in the eye of Dubrovnik'due south historic centre. Information technology'southward also within piece of cake reach of the sea. Tuck into reasonably priced Mediterranean-Asian fusion cuisine before bathing in the afternoon lord's day or enjoying a nightcap overlooking the waves.

Klarisa Eating place

Located in the heart of the Former Town, in the former Convent of St. Claire, this elegant eatery offers a full range of fresh Adriatic fish, clams and crabs, along with locally-sourced vegetables. Delicious and substantial main dishes tin exist enjoyed casually on the courtyard terrace, while those later a quick bite tin pop into the adjacent snack bar.

Azzurro Restaurant

Fresh Adriatic fish is the key attraction here, although the many local regulars are also drawn to prices somewhat lower than in boondocks, and the picturesque setting of the ACI Marina. It's all a
brusk drive or pocket-size taxi journeying from the Gruž side of Dubrovnik. Get here quick and the 2 types of daily grab should even so exist available, the lobster is served with bootleg pasta and shrimp sauce, and 2 of yous can share the fresh meat pick featuring steak, veal and Slavonian pork. Don't miss the langoustine soup, or there'due south a shareable appetiser of the traditional Croation platter of Dalmatian pršut and spicy Slavonian sausage drizzled with superlative-quality olive oil. The wine list is decent or y'all can go for vino-pairing combinations.